Spicer Fluid

""Gimme a Spicer. Wild style. An' make it a clean one!""

- Bar Patron

Description
A very basic non-alcoholic drink made from readily available spices and ingrdients.Originally coined as the preferred means of making a more palletable drink to mask the quality of the water, particularly in areas where water was of poorer quality or stored for long periods of time. Spicer Fluid gained popularity with traders and travellers as the 'lucky dip' of local cocktails, with the spices used varying from region to region, adding to the intrigue of the drink. Most patrons of Spicer Fluid have their own preferred style or spices. Most common versions are the "Dune Spicer" (ginger) and "Gold Spicer" (Cinnamon), however many other variations can be found, depending on location and the availability of ingredients.